Chinese Food

Cooking Steps

1. 

   Step1:Wash salmon head and bones. Control dryin

2. 

   Step2:Cut tofu into small pieces. Prepare some onion, ginger and garli

3. 

   Step3:Fry the fish head in the pan. Turn it over if it's slightly shape

4. 

   Step4:Add the fish bone and tail. Fry them together. Take them out after setting.

5. 

   Step5:Add in the base oil, stir fry onion, ginger and garlic, stir fry until fragrant, then add in the fish hea

6. 

   Step6:Add water. No fish head. Boil over low hea

7. 

   Step7:Add tof

8. 

   Step8:Cut the okra into small piece

9. 

   Step9:Add okra and carrots. Simmer for 20 minutes. Season with salt.

10. 

    Step10:It's a delicious dish.