Everything is expensive in England. So salmon is relatively cheap. Treat yourself to the weekend ~
Step1:Cut salmon. Squeeze lemon juice on top. Marinate with salt and pepper for 1015 minutes.
Step2:Wash and blanch asparagus. Set asid
Step3:Spread a layer of tin paper on the baking tray. Put asparagus on i
Step4:Put the pickled salmon on the asparagu
Step5:Preheat the oven for three minutes. Bake at 180 ℃ for 15 minutes
Step6:Set the plate. Because the salmon has been marinated with salt and black pepper before, you can eat it without seasoning
Cooking tips:Salmon must be marinated with lemon, or the roasted salmon will smell fishy. There are skills in making delicious dishes.