Cooking Steps

1. 

   Step1:Wash the vegetables, chop the shallots, wash the scallops, soak the hair and tear them into small strip

2. 

   Step2:Cut salmon into small pieces and marinate with lemon juice, a little starch and egg whit

3. 

   Step3:This is the rice left in my family. It's still nutritious with yams in it

4. 

   Step4:Cut mushrooms into piece

5. 

   Step5:Put a tablespoon of oil in the pot and heat it, then slide in the eggs, speed up the stir fry, and when it's almost set, it's out of the pot because it's going to be fried with rice later, so you don't have to cook it very well, or the taste will not be tender and smooth at last

6. 

   Step6:Just look at this leve

7. 

   Step7:Marinate salmon and stir fry in hot oi

8. 

   Step8:Add vegetables and mushrooms after discoloratio

9. 

   Step9:Add some rice and seasoning with salt and soy sauce. If the baby doesn't suggest adding salt, the salmon will be very fresh, and the scallion, scallop and mushroom will be delicious without adding salt. Because scallop itself has salty taste, it's delicious to add fried rice

10. 

    Step10:Finally, pour the eggs into the pan, stir fry them quickly and evenly

11. 

    Step11:Use the rice artifact to concave a child and eat up this plate.