Chinese Food
Pan fried salmon
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Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the salmon into the size as shown in the figure. Then put in all the above condiments (except butter). Mix well and marinate for 15 minute
Step2:In the hot pot, put the butter into the pot to melt. Turn the pot around. Brush the bottom of the pot with butter. Turn the heat to a small one. Turn the heat to a large one. Put in the pickled salmon. Fry until golden. Turn over. Fry until golden on all sides. Serve
Step3:Put it on a plate. Sprinkle a layer of black pepper on the surface
Cooking tips:1. Make sure to fry it in a big fire. Quickly lock the water in the fish. Small fire fried can make firewood. 2. According to personal taste, you can dip in salad sauce, tomato sauce, or make dishes without dipping.
