Chinese Food
Fried salmon head
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Frying and baking are both ways of cooking Fry. Fry with a small amount of oil until colored. Bake. Pour in the marinated fish head soup to make it cooked In addition to making soup, salmon head is more fragrant by frying
Cooking ingredients
Cooking Steps
Step1:Was
Step2:Drain the water.
Step3:Marinate all seasonings for more than 2 hours. I put them in cold storage overnight.
Step4:Take out and put in a small amount of raw meal.
Step5:Pan fry until set. Golden color
Step6:Add marinade and a small amount of water over medium low heat.
Step7:After the soup is collected, fry it over low heat until it is slightly dry. Put in chopped peppers (it can't be put in. I pickled some chopped peppers. I want to put them as soon as I make fish head). For those who don't put chopped peppers, add some salt before the soup
Step8:Sprinkle some chives before leaving the pot. Delicious.
Cooking tips:1. If you don't have chopped peppers, you must put some salt. 2. If you don't like red wine, don't put it on. But add cooking wine and raw soy sauce properly. Otherwise, the color will be light. It's not as good-looking as this. There are skills in making delicious dishes.
