Cooking Steps

1. 

   Step1:Prepare the plate for steaming eggs. Put a little butter on the bottom of the plate. The steamed eggs will not stick to the plate. Moreover, the eggs will smell of cream.

2. 

   Step2:The tender tofu is cut into five pieces on average. The salmon is also cut into five pieces. Put them on the plate according to the picture to prepare for the pot.

3. 

   Step3:Disperse the 2 eggs. Add a little salt and cold boiled water and mix well. Put some water in the pot to boil. Put the tender tofu in place. Steam the salmon on the plate for four minutes. Pour the mixed egg liquid into the plate of the steamer. Steam over high heat for five minutes, turn off the heat. Stew for two minutes and open the lid.

4. 

   Step4:This is the finished product, steamed eggs with salmon, nutritious and delicious food that the old and the young like A kind of