Chinese Food
Pan fried salmon
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Family members are not used to raw salmon, so they should change their ways to eat it.
Cooking ingredients
Cooking Steps
Step1:Fresh and Frozen Salmon bought by supermarket. Frozen Salmon is too fishy. Slice and marinate with sea salt, black pepper and cooking wine for 10 minutes.
Step2:Add a little black pepper and salt into the egg liquid. Dip the marinated fish fillet in the meal first, then in the egg liquid. Fry in the pan.
Step3:Fry over medium heat until golden on one side. Turn over and fry again.
Step4:Salmon is very easy to ripen. After the two sides are fried yellow, the meat is also 0k.
Step5:It's more delicious with tomato sauce. It's fishy.
Cooking tips:When salting, you can have more salt. It's too light and fishy. That's what the family summarized. There are skills in making delicious dishes.
