Chinese Food
Salmon and fish floss
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When half of the salmon bought from the supermarket is marinated and baked, and half of them can't be eaten, I thought of making fish floss for the babies to eat with porridge for breakfast. So I started to make it. In fact, it's very simple. Because salmon's own lines are easier to do than meat floss. And salmon is rich in nutrition. It's very helpful for baby's growth. -
Cooking ingredients
Cooking Steps
Step1:Marinate salmon with cooking wine and salt overnight. Preheat the oven 180 degrees and bake it for 40 minutes (the roasting time depends on the size of the fish). I just eat the remaining half of the fish without the skin.
Step2:When it's cool, tear it up a little bit.
Step3:In a non stick pot, put the fish in a small fire and bake it slowly. While baking, crush it with a shovel.
Step4:Then change the auxiliary food press to bake and grind at the same time. The more you grind, the better.
Step5:To this extent, cease fire and cool down.
Step6:When it's cool, I'll rub it with my hands. I didn't use disposable gloves to rub it with a fresh bag.
Step7:It's good to rub it in the back pan and bake it for a while. It's good to add salt for seasoning. Pay attention not to bake it hard at this time. If it's hard, all the previous achievements will be wasted.
Step8:I took out some salmon floss and beat them into thin paste for baby to eat.
Step9:Delicate salmon floss. Baby is a good companion.
Cooking tips:There are skills in making delicious dishes.
