Chinese Food
Baked salmon head (microwave)
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It's the first time. The fish skin is not burnt. There are a lot of salt in it. But it's still very fragrant.
Cooking ingredients
Cooking Steps
Step1:The fish head bought from the supermarket has been cleaned. Soak in salt water and pepper for 10 minutes. Disinfect to remove fishy smell.
Step2:Drain the water. Rinse the fish head. Rub the fish head inside and outside with salt. Sprinkle the pepper inside and outside again. I use salt and pepper powder. It's more fragrant.
Step3:Fish skin surface down. Microwave for 57 minutes. Begin to smell. Then turn it over. Turn the fire high for 10 minutes. You can hear the oil sizzling. It's almost time to see the fish skin scorched
Cooking tips:To ensure the original taste of the fish, there are not many ingredients, and the treatment is simple. 1. It is said on the Internet that pepper blisters can remove fishiness. So I learned it. It didn't smell like anything. 2. It's said in the tutorial that salmon has a lot of grease, so you don't need to brush it. However, it is recommended that you brush a little on the fish skin. Otherwise, the fish skin will not burn. It will not be so fragrant. ~ 3. Because there is no oven, the food out of the microwave oven will be a little bad. It is that the fish head is too thick. The maturity degree of the fish head parts is not the same after being out of the oven. There are skills in making delicious dishes.
