Chinese Food
Sliced fish with sliced egg (Salmon with sliced egg)
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It's suitable for all ages. The key to making this dish is not to make it old, or it will become scrambled eggs. It's important to marinate fish slices and eggs
Cooking ingredients
Cooking Steps
Step1:Ingredients needed. Salmon and eggs. I use the farm's own eggs.
Step2:Add salt, cooking wine, pepper (white and black) and egg white. Marinate with starch. This will make the fish tender. Don't use chemicals such as tender meat powder
Step3:The eggs must be well broken. Add some cooking wine, salt, and water starch.
Step4:The pot is hot. Add cold oil and fry the fish. It will change color a little.
Step5:Then add in the eggs. Don't stir them. It's best to turn the pan. Just turn it over a few times. When the eggs solidify a little, they will come out of the pan. Or they will get old.
Step6:Just sprinkle some green onion on the plate.
Cooking tips:A little water starch and cooking wine can make the eggs more smooth and tender. There are skills in making delicious dishes.
