Chinese Food
Salmon salad and egg cup
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I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It is one of the world's rare fish. It not only contains rich unsaturated fatty acids, but also contains omega-3 fatty acids, which are essential for brain, retina and nervous system. It can enhance brain function and delay aging. Besides, it has few scales and small thorns. Its meat is tender and delicious. It can be eaten directly or cooked. It's very delicious. For me, I still like raw salmon. Fresh salmon. Delicate and soft taste. Salmon with a variety of raw vegetables with a salad. Is the best choice. Health, delicious. Will not cause a burden on the body. Fresh and tender salmon, crisp and sweet apple, fresh cucumber. Add simple salad dressing to taste. It's easy to dish
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Make a hole in the top of the egg with a needle. Put it into the egg cooker and cook it
Step3:Put the boiled eggs in cold water immediately and soak for several minutes
Step4:So that the eggshell can be peeled off quickly
Step5:Divide the egg into two parts. Take out the yolk with a spoon
Step6:Cut the yolk into small pieces
Step7:Put salmon, egg yolk, apple and cucumber into a small bowl. Add some salad dressing. Mix well together
Step8:Then put the salmon salad in the protein
Step9:Put it on the plate. Put it on the table.
Cooking tips:1. When using the egg cooker to cook the eggs, make a small hole in the big end of the eggs with a needle. Cook the eggs in the Egg Cooker; put the boiled eggs in the cold water immediately. Use the principle of hot expansion and cold contraction. The shell of the eggs can be easily peeled off; 2. First cut the salmon, cucumber and apple into small grains. Pay attention to that the apples are easy to change color. So soak them in the light salt water; cut the boiled eggs in half. Turn the yolk Take out and cut the yolk into small pieces; 3. Finally put the prepared fish, vegetables and fruit into a small bowl. Add the salad dressing and stir evenly. Then use a small spoon to backfill and put into the egg. There are skills in making delicious dishes.
