Cooking Steps

1. 

   Step1:Photos of raw material

2. 

   Step2:Dry salmon with kitchen paper, sprinkle black pepper and sea salt, marinate for about 10 minute

3. 

   Step3:When waiting to marinate, you can prepare butter jam. Because you don't like raw onions, you just mash the butter to keep the simplest flavor. Finally, drop lemon juice to increase the taste and prevent oxidation

4. 

   Step4:Heat the pan, pour in olive oil and other oil, heat it up, then put it on a medium low heat, fry salmon in a gentle heat, cover the pan, stew and fry for three minutes. According to the size of salmon and the degree of maturity you like, you can eat the raw one after all

5. 

   Step5:Then put it on a plate. Fill the salmon with salt, black pepper and lemon juice

6. 

   Step6:It's ready to mov