Cooking Steps

1. 

   Step1:Salmon with three spoons of white wine, three spoons of fish sauce, a small amount of chicken essence, chopped garlic, black pepper and half lemon juice. Marinate for 20 minutes. Remember to turn it over in the middle to make sure it's completely tasty.

2. 

   Step2:Add a small amount of olive oil to the pan. Turn on the low heat. Add in the marinated salmon. Fry each side for 23 minutes. Serve.

3. 

   Step3:Pan fried salmon.