Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 60g salmon, 60g tofu, 30g quinoa, 20g onion, 15g starch auxiliary materials - salt, oil, lemon operation time - 25min difficulty analysis - Primar

2. 

   Step2:Dice salmon. Marinate with lemon slices for 15 minutes. *Salmon can be replaced by COD, dragonfish and perch. It's better to choose the one with less thorns.

3. 

   Step3:Cut the onions into small pieces.

4. 

   Step4:Take out a big bowl. Mash the tofu. *I use old tofu here. Also known as North tofu and marinated tofu. The water content will be relatively less.

5. 

   Step5:Add onion powder, quinoa rice and starch to the tofu bowl. *Quinoa needs to be soaked before steaming to absorb enough water and become soft. Just use corn starch.

6. 

   Step6:Continue to add salted salmon and salt. *If the baby can accept the taste of natural food, it can also not put salt.

7. 

   Step7:Mix all ingredients well.

8. 

   Step8:Put some fish mud into your hands and make it square. *If the sisters are afraid of sticking their hands, they can brush a layer of oil on the gloves.

9. 

   Step9:It's like this after kneading. It can have some thickness properly. The taste will be better.

10. 

    Step10:Brush the hot pan with a thin layer of oil. Put the fish cake in the pan.

11. 

    Step11:Fry until golden brown on both sides. Take it out after it is fully cooked. *I fry it for about 6 minutes on medium and low heat. But because the thickness of each fish cake is different, it should be cooked thoroughly.

12. 

    Step12:The cooked fish cake is very chewable. Even if the baby is teething, it has no effect. It is strongly recommended that you try this combination. The special aroma of quinoa will give the baby a new taste experience. Make one at the weekend. Try different exquisite lunches for the baby