Chinese Food
A refreshing snack ~ smoked salmon crispy bread for early summer afternoon
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In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you don't have a good appetite. You can make yourself a simple and refreshing crottini. Use the crispy toast, accompanied by sweet and sour tomatoes, spicy and sweet onions and smoked salmon with marine flavor. Make your mouth happy and your mood comfortable. Crottini - originally just a simple toasted bread. Usually a thin stick is used, and some olive oil is poured on both sides. It is made by frying on the baking plate for a while, then seasoning with a little salt and ground black pepper. Later, people began to try to decorate all kinds of vegetables and meat on the toasted bread, gradually forming all kinds of styles and tastes now, and because its production process does not need special exquisite cooking skills
Cooking ingredients
Cooking Steps
Step1:Dice tomatoes and onions. Add salt and ground black pepper. Mix well and let stand for at least 15 minutes. Make a vegetable salad.
Step2:Soften cream cheese, add lemon juice and chopped capers. Mix well.
Step3:Slice the staff. Drizzle a little olive oil on both sides.
Step4:Heat the iron plate or pan on the stove. Put in the thin slice of French stick. Fry on both sides for about 2 minutes.
Step5:On the table, first spread a proper amount of cream cheese from step 2 on each piece of dry bread, then put on the vegetable salad from step 1 and smoked salmon, and finally decorate it with dill leaves. Or. Put all the prepared ingredients from step 1 to step 4 together, and combine them according to their own preferences.
Cooking tips:1. What kind of vegetables and meat to choose can be used freely. But remember that the ingredients must be fresh. 2. Step 1 ~ step 4. You can prepare in advance. When you want to eat like this, just simply load the plate. But remember to finish it in 3 days. 3. Caper and dill are the best seasonings for salmon. If you can buy dill sauce, it is recommended to add some in cream cheese. This flavor is better. The above ~ ~ ~ cooking skills are good.
