Chinese Food
Salmon with ginger flavor
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Cooking ingredients
Cooking Steps
Step1:Put salt and pepper on both sides of the fish and marinate for 1520 minute
Step2:Cut ginger into 2 mm thick slices
Step3:Put a little olive oil in the pot and heat it. Spread ginger slices in the pot
Step4:Put in the marinated fish chop
Step5:Cover the pot. Fry over medium heat one point five two Minutes. Then turn the fish and ginger upside down. Cover and fry one point five two Minutes (the thickness of fish fillet is One point six Time is about cm
Step6:Open the lid and fry for half a minute on both sides of the fire.
Cooking tips:1. Sometimes the fish skin will stick to the pan, which will affect the beauty of the dishes. After the fish is scraped and cleaned, it will not stick to the pan if it is lightly wiped dry with a kitchen paper towel and then fried; 2. Or first heat the pan with ginger, then heat it with oil, so that the fish skin will not stick to the pan; 3. Before the fish is fried, pat thin flour on the fish skin or dip in egg and egg liquid, and then fry it in oil. The fish will not stick to the pan; 4. Before cooking the fish that is not too fresh, use a little salt Marinate for 3050 minutes, then cook. The taste will be more delicious. 5. When the fish is dry fried, fry it with large pieces of ginger. Not only the fishy smell can be removed, but also the fried ginger is crisp and fragrant. 6. Put the fish in the oil after it is heated. Fry the fish skin until golden yellow, and then turn it. If the oil is not hot, put the fish. It is easy to make the fish skin stick on the pot. 7. If it is not very fresh salmon, it is better not Use it to make sashimi; 8. When frying salmon, if you are afraid of not cooked, use chopsticks to gently stir the fish. If the fish is easy
