Chinese Food
Lele's own dry fried fish
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I caught some small fish (crucian carp, carp, loach) that day. Because the fish is too small, it's troublesome to eat and spit thorns. So I got this fried fish. Fried fish bones and crispy meat.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills, belly and wash.
Step2:Marinate with onion, ginger, salt and cooking wine for half an hour. Wrap some flour before frying. It will be crisper.
Step3:The fire must be well controlled. When it's big, it's not crisp. It's easy to paste. When it's small, it's easy to nest oil. When it's greasy, it's not said. The key is that it's not healthy.
Step4:When it's hot, it's crispy. When it's cold, the taste is poor.
Cooking tips:Put the fried fish on the oil absorption paper. Suck the excess oil away. Reduce the oil intake. There are skills in making delicious dishes.
