Chinese Food
Salmon dumplings
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The taste is different from any delicious taste. There are mountains and mountains like a heavy surprise. Crispy on the outside, soft and waxy on the inside. You can taste the pink salmon by breaking the scum on your teeth. The salmon will be tender, fragrant and soft after heating. Next comes the soft glutinous rice. It's sticky and entangled. It's good to leave more time for taste buds to taste. Three different tastes work at the same time. It can definitely bring the freshest experience to taste buds~
Cooking ingredients
Cooking Steps
Step1:Slice salmon. Add salt and pepper and rub well. Marinate for 5 minutes.
Step2:Zongzi is kneaded by hand. The taste is not required. Just choose what you like. I use Chaoshan double combination zongzi.
Step3:Take a piece of salmon and roll it up with zongzi.
Step4:Coated with starch, egg liquid and bread bran.
Step5:Deep fry in an oil pan of about 160 degrees until golden and crispy. You can use chopsticks to judge the oil temperature and put it into the oil pan. There are even and fast bubbles around.
Step6:It's very special. It's worth a try.
Cooking tips:There are skills in making delicious dishes.
