Chinese Food
Braised salmon food table
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The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's cooking will take ten minutes to fix. The Kwai is going to cook again.
Cooking ingredients
Cooking Steps
Step1:Sprinkle salt on the surface of salmon and marinate for 5 minute
Step2:Mix the sauce, then add sake, Weilin, light soy sauce and sugar to mix well
Step3:Marinated salmon wrapped in raw meal
Step4:Heat up the oil and fry over medium heat until both sides are slightly scorched
Step5:Pour in the prepared zhaoshao sauce and stew it slightly. Sprinkle some sauce on the fish from time to time with a spoon. When the salmon is colored and the sauce is slightly collected, you can turn off the fire
Step6:With radish puree. Refreshing and greasy.
Cooking tips:1. Choose salmon with skin. The process of frying can make the fish less dry. The fish with skin can be eaten together. The taste is crisper. 2. Salt is used instead of marinating salmon in the light of the sauce. In addition to eliminating fishiness, it can stimulate the freshness of salmon. 3. This formula can also be used for braised silver cod or louse. If it's used for braised chicken, you can choose chicken leg meat. But before frying, you'd better use a fork to pierce some holes in the chicken skin. It's easy to cook and tastes better. There are skills in making delicious dishes.
