Chinese Food
Fried Salmon Fillet
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Salmon is a good thing. It's a pity that I don't like to eat it raw. I always can't grasp the fire when it's cooked. I saw salmon steak in the supermarket. It's very fresh. The price is very nice, so I picked a few pieces. It's good to make fried fish steak. Salmon contains a substance called astaxanthin. It is a very powerful antioxidant. Its beauty effect is self-evident. In addition, it also has the effects of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is suitable for the elderly and children to eat. This fried salmon steak is very simple to make. It's fast out of the pot. The taste is not greasy, but crispy~
Cooking ingredients
Cooking Steps
Step1:Wash and chop salmon fillet. Add salt, cooking wine and black pepper. Squeeze in a slice of lemon juice, mix well and marinate for 5 minute
Step2:After marinating, drain the juice from the plate
Step3:Start the oil pot
Step4:When the oil temperature is 80% hot, put the salmon chops in turn. Turn the medium and small heat to fry until both sides are golden, and then you can get out of the pot
Step5:Take out the tray.
Cooking tips:There are skills in making delicious dishes.
