Cooking Steps

1. 

   Step1:Rinse salmon slightly. Dry it with kitchen paper. Spread on sauce. Marinate for 15 minutes.

2. 

   Step2:Cut the long section of shallot, cut the waist of garlic, slice the ginger, slice the red pepper, slice the shallot. Spread the above ingredients in the cast iron pot.

3. 

   Step3:Marinate salmon on the yard. Spread some scallions on it. Drizzle with olive oil.

4. 

   Step4:Cover the pot. Bake on medium heat for about 12 minutes. Turn off the heat. Simmer for another 3 minutes.