With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen fish head in casserole made by Zhang Liang was not made in casserole (at that time, the casserole bought in Thailand was not a casserole. Several casseroles were opened continuously). However, the seasoning and heat were well controlled. The taste was also affirmed and praised by the guests. Speaking of casserole, it's Guangdong. The casserole culture in Chaoshan area of Guangdong Province has a long history. The dishes are various. Keep the nutrition. Don't get angry. But don't lose the impact of taste. Casserole rice, casserole porridge, casserole salmon head, casserole chicken and so on. Today, I learned Chinese restaurant to make salmon head in casserole with ordinary pot. It can be more popular. Compared with many places, families don't buy casserole to make Casserole Dishes. This is more grounded. -
Step1:Prepare ingredients - salmon head, garlic, shallot, ginger, Gaotang, et
Step2:Thaw salmon head, wash fish gills, cut into pieces and marinate with salt, oil, cooking wine, chicken powder, soy sauce and fish sauce for 10 minutes
Step3:Use the time of fish head pickling. Peel garlic, ginger, wash and slice, and cut chives for standby
Step4:Hot pot. Pour oil. Add garlic and stir fry
Step5:Put the pickled salmon head evenly in the pot. Release the raw ginger slices
Step6:When it's slightly yellow, add hot soup. The soup just covers the head of the fish
Step7:Put on the lid. Bring to a boil over a high heat. Turn to a low heat
Step8:When the soup is a little, put the onion and collect the juice.
Step9:Delicious out of po
Cooking tips:1. Salmon heads are mostly frozen and need to be thawed; 2. They need to be marinated to taste good; 3. Garlic needs to be sauteed. Such fish heads in casserole are fragrant. There are skills in making delicious dishes.