Chinese Food
Stir fried stem with pickled mustard
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Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
Cooking ingredients
Cooking Steps
Step1:This kind of short legged green vegetable is very common in the vegetable market recently. I always think it's old and I haven't bought i
Step2:Stem and leaf separate. Cut along meridians.
Step3:Pickled mustar
Step4:Cut streaks of streaky por
Step5:Stir fry chives, ginger and garlic in oil po
Step6:Pour in the minced pork and stir fry until it changes color.
Step7:Pour in the shredded carrots.
Step8:Stir fry mustard and green vegetable stalks for about three minute
Cooking tips:There are skills in waste utilization and cooking.
