Cooking Steps

1. 

   Step1:Wash ribs and dry with kitchen pape

2. 

   Step2:Chopped ginger, garlic, onion, pepper, chili powder and sugar, 1 tablespoon of raw soy sauce, 1 / 2 teaspoon of oil consumption, 3 / 4 drops of old soy sauc

3. 

   Step3:Mix all the spices. Try salt

4. 

   Step4:Massage each sparerib in seasoning for several time

5. 

   Step5:Put the seasoning and ribs in the fresh-keeping bag. Submerge for three hour

6. 

   Step6:Take out the ribs and put them in the tin paper tundis

7. 

   Step7:Hold tightly all around. Cut a few knives on it. Put in the air fryer. 210 ℃ for 20 minute

8. 

   Step8:Take off the tin paper. Brush honey. Bake at 200 ℃ for 3 to 5 minute

9. 

   Step9:O