Chinese Food
Sweet and sour spareribs with garlic
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When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and sour appetizers.. I feel like I can lick all the dishes. Now, although grandma is gone, I still miss her. I inherited my grandmother's craftsmanship. I would also make some grandma's dishes from time to time. I miss her while eating. Thank you for your loving care. I will take good care of myself and my family. -
Cooking ingredients
Cooking Steps
Step1:Wash pork ribs. Put them in cold water. Add a spoonful of cooking wine and ginger to the water. The fire broke out.
Step2:Boil the foam. Take out ribs and wash them. Water control.
Step3:Control the spareribs with ginger and add them to the air frying pan. 200 ℃ for 15 minutes.
Step4:It's time. You need to flip it in the middle.
Step5:According to the ratio of cooking wine 1. Soy sauce 2. Vinegar 3. Sugar 4, mix the bowl juice. I put a scoop of raw soy sauce and a scoop of old soy sauce.
Step6:Cut the garlic.
Step7:Hot pot, cold oil, garlic foam, stir fry.
Step8:Add pork ribs.
Step9:Pour in the juice. Stir fry and color.
Step10:Add boiling water that has not been used for spareribs. Boil over high heat and turn to low heat. Capping. Stew for half an hour and collect the juice.
Step11:When it's almost dry, pour another spoonful of vinegar along the edge of the pot. Stir evenly. Serve.
Step12:Sprinkle some white sesame seeds. They are delicious and beautiful.
Step13:All bones should be chewed.
Cooking tips:I haven't added any more salt. I think it's enough. If you don't have enough taste, add more salt when you collect the juice. In the sweet and sour juice, the proportion of sugar and vinegar can be adjusted. That is to say, vinegar, sugar, sugar and three. It depends on your taste. There are skills in making delicious dishes.
