Cooking Steps

1. 

   Step1:Dice the chicken. Add salt. Taste the cooking wine for 20 minutes. Set aside.

2. 

   Step2:Cut the thin pepper into 4 pieces. Cut the lantern pepper into small square pieces. Cut the ginger into thin pieces for standby.

3. 

   Step3:Put the oil in the griddle until it's 60% hot. Put some bean powder around the chicken. First put a spoonful of bean slices and fry for 15 seconds. Then put the diced chicken and stir fry. Then put the pepper, pepper and ginger. Then stir fry for 2 minutes. Add 3050ml of soy sauce and water (the mixture of water and soy sauce) to the pot and fry for one minute. You need to taste the salt...

4. 

   Step4:The salt is suitable. Put the lantern and sea pepper and fry. The fire is small at this time. Control the heat for one minute.