Chinese Food
Grilled wings of New Orleans (air fried version)
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Children like to eat chicken wings. They only like to bake chicken wings. They usually bake them in an oven. This time, they change the air fryer. It's convenient and convenient. The chicken wings were marinated the night before. They can be eaten 20 minutes after baking the next day.
Cooking ingredients
Cooking Steps
Step1:Prepare thawed chicken wings and New Orleans marinad
Step2:Wash chicken wings and dry them with kitchen pape
Step3:Mix 17g New Orleans marinade with 17g wate
Step4:Prepare a large bowl. Put in chicken wings and marinade. Use toothpick to make holes in chicken wings. Let wings taste better
Step5:Cover the bowl with plastic wrap. Refrigerate for one nigh
Step6:Preheat the air fryer at 160 ℃ for 5 minutes. Put the chicken wings in the frying basket. Reserve a certain interval. Bake the air fryer at 160 ℃ for 20 minutes
Step7:Take out the air fryer and turn it over once after 10 minutes of operatio
Step8:Take out the frying basket when the air frying pan is finished
Step9:Sprinkle some scallion with it. It's more fragrant
Step10:Wings of New Orleans chicken. Comparable to KF
Cooking tips:1. Different brands of air fryers have different temperatures. Adjust the temperature time flexibly according to their own use conditions. 2. Reduce the time when the chicken wings are small. 3. Marinate the chicken wings for one night and then bake them for more delicious cooking.
