Chinese Food
Chicken wings with honey and lemon
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Pineapple, mango, litchi, longan, papaya, banana, lemon, apple. They are sweet, sour, refreshing, smooth and tender. They are not only indispensable fruits in our daily life, but also can be cooked together with meat and seafood. Different cooking techniques, such as stewing, boiling, mixing, frying, frying, steaming, stewing, frying, can not only enrich the taste of food materials, but also reduce the greasiness. They can be stewed into unique food.
Cooking ingredients
Cooking Steps
Step1:Clean the wing
Step2:Make holes in the wings with toothpicks
Step3:Put the onion, ginger slices, honey, cooking wine, soy sauce and salt into the chicken wings. Mix well
Step4:Refrigerate in the refrigerator for 12 hours, take out 12 times to mix in the middle
Step5:Put cooking oil in the wok. Put the seasoning sauce of chicken wings into the wok
Step6:Fry slowly over low heat
Step7:When the oil in the wings seeps out slowly and the surface is slightly burnt yellow, scoop out the oil in the pan
Step8:Pour the sauce into the pot. Add some water. Bring to a boil and turn to medium heat for stewing
Step9:Squeeze in the lemonade directly
Step10:When the wings are ripe, turn them into a big fire and collect the soup
Step11:Put the chicken wings on a plate and pour the soup on it
Step12:It's sweet, soft and tender. There's also a touch of lemon.
Cooking tips:1. Making holes with toothpicks is to make the wings taste better; 2. There is a lot of fat in the wings. Fry the wings slowly with a small amount of cooking oil. It can make the oil in the wings seep out and reduce the fat intake; 3. The amount of soy sauce and salt should be increased or decreased according to your own taste; 4. It is also OK to replace green lemon with yellow lemon. But don't squeeze the lemon seeds in. It will be bitter. There are skills in making delicious dishes.
