Chinese Food
Crispy roasted chicken wings
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This seemingly simple roasted wing is delicious. It's a few streets away from the outside. It's very healthy without frying. The taste can be adjusted at will. If it's for children to eat, you can change the marinade material to oyster sauce
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chicken wings wash and drain water, cut small mouth with a knife for easy taste. Pour in marinade, mix and marinate evenly for 30 minutes (baby chicken wings wash and drain water, pour in oyster sauce, marinate for 30 minutes
Step3:Marinate chicken wings with a little cooking oil, stir well, pick up one with chopsticks, put it into the corn flakes that are kneaded in advance, roll it over again, and make the chicken wings covered with corn flakes (marinate baby's wings with oyster sauce, pour in a little vegetable oil, stir well, pick up one with chopsticks, put it into the whole egg liquid, and then cover with corn flakes
Step4:Spread the tin paper on the baking tray and brush with a little cooking oil. Put in the wings covered with cornflakes one by one
Step5:Put 180 degrees in the middle layer of the preheated oven for about 20 minute
Step6:The roasted chicken wings can be taken out and put into a dish, and can be served with the sauce you lik
Cooking tips:There are skills in making delicious dishes.
