Cooking Steps

1. 

   Step1:1. Wash chicken wings. Cut two layers on both sides with a knife. It's easy to taste and ripen quickly; 2. Marinate chicken wings - add cooking wine, less than salt, marinate for 1015 minutes; 3. Put oil in the hot pot, add ginger and garlic hot pot, put chicken wings, stir until it's done. Multiply; 4. Put oil in the hot pot, add sugar, stir until it's thick, put chicken wings in, stir for a few times, and pour in a proper amount of coke (I don't pour out 250ml, about two-thirds of it ）. stir fry until sticky. Start cooking. Eat.