Chinese Food

Cooking Steps

1. 

   Step1:Wash cauliflower and break into small piece

2. 

   Step2:Two cloves of garlic, two sections of onion, two pieces of ginger, and a proper amount of millet peppe

3. 

   Step3:Slice carrot with green peppe

4. 

   Step4:Hot oil in the pot. Pour in onion, ginger and garlic. Stir fry. If you can eat spicy, put in some millet pepper

5. 

   Step5:Put in the cut carrot and green pepper. Stir fry for a few times

6. 

   Step6:Add cauliflower, stir fry over high heat. Stir well. Add a spoon of soy sauce. Stir well

7. 

   Step7:Add a small bowl of water. No more than a third of the cauliflower's position

8. 

   Step8:Turn down the heat when the pot is over. Close the lid. Stew Seven point eight Minute

9. 

   Step9:Add a small amount of salt to taste. Heat to collect the sauce. Out of the po