Chinese Food
Fried prawns with peppermint
(65909 views)
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
Cooking ingredients
Cooking Steps
Step1:Prawns choose prawns. Don't choose prawns.
Step2:Go to the sand line and shell of prawns. Pat 5 prawns flat with a knife. Then beat them into shrimp glue with your hands in the basin. Never beat them with a machine. Beat them with your hands until they are sticky. The other 5 shrimps are kept intact.
Step3:Freshly picked mint leaves. Wash and cho
Step4:Put a little salt, a little sugar, a little pepper and mints in the shrimp glue. Mix well. Divide into 5 parts. Press into a round shape. Put a whole shrimp on it. The shrimp glue will be sticky. It can stick to the shrimp.
Step5:Put a little oil in the pan. Heat it up and put in the shrimp cake. Fry it on both sides to make it golden. Dip it in the onion and ginger juice when eating, or eat it directly.
Step6:What about the shrimp head? It's washed clean and used to cook the winter melon soup. It's also very delicious.
Cooking tips:1 - it's best to use fresh Live Prawns. 2 - if you don't like mint flavor, you can change it to shallot. 3 - there are skills to make shrimp glue delicious without adding wine or starch.
