Chinese Food
Drunk river shrimp
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This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Ginger, garlic, shallot, millet, spicy dice
Step2:Yellow wine and white wine mixed togethe
Step3:Add soy sauce, vinegar and sugar to the seasoning
Step4:Pour the mixed wine into the river shrimp. Cover and simmer for 3 minute
Step5:Pour the sauce over the prawns. Pinch the head of shrimps when eatin
Cooking tips:River prawns should be transparent. If they turn white, they will die. If they can't eat and cook, they have skills.
