Chinese Food
Spicy river shrimp
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I began to want to be lazy and publish works on other people's recipes. As soon as I searched, I didn't have this dish. It's a pity. It's a typical Sichuan dish. It's very simple, but it's really delicious. It's very suitable for serving wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Because concentrate on cooking. Didn't take a picture of the process. First will buy back the river shrimp. Clean with water. Remember to wash several times.
Step2:Wash the shallots and cut them into scallions.
Step3:The pot is dry. But the temperature should not be too high. Put the dried prawns into the pot. Remember not to put oil now.
Step4:When the shrimps start to turn red, don't rush to drain the oil at this time. Remember to dry the water completely. Then you can add a little oil. You can add oil in several times. Then the final shrimps will be crispy. There is no extra oil. This is good for the body.
Step5:Stir fry more after putting the oil. Stir fry for about 5 minutes. The temperature has been maintained at 160-180 degrees. Because I made it in the electromagnetic oven. The temperature is relatively stable.
Step6:At last, in addition to the shallot, add the remaining materials into the pot. Stir the fragrance for about 30 seconds, turn off the heat. Use the remaining temperature to stir for several times, and then put the shallot into the plate. It's OK. The characteristics of this dish - Ma, spicy, fresh, fragrant and crispy.
Cooking tips:Remember that chives are the finishing touch. Without them, the flavor will be much worse. There are skills in making delicious dishes.
