Chinese Food
Stir fried shrimps
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My wife is pregnant, eating shrimp and calcium
Cooking ingredients
Cooking Steps
Step1:Put the prawns in water. Wash. Change water several times to remove debris. Shred the onion and ginger. Chop the garlic.
Step2:Take out the washed river shrimp. Pick out the small fish and dead shrimps. Control the drying.
Step3:When the oil is boiled, add in the onion, ginger and garlic and stir fry. Add shredded pepper.
Step4:Stir fry the onion and ginger to make it fragrant. Add dried prawns. It's cruel. Some shrimps are still jumping.
Step5:Add salt, soy sauce and cooking wine when frying. Sweet and sour. Just add a little less sugar and vinegar. Stir fry in a big fire.
Step6:Stir fry the shrimps until they are red. After the water is dry. Add the cilantro.
Step7:Out of the pot and on the plate.
Cooking tips:You must choose fresh and Live Prawns. Although the shrimp skin is calcium supplement, there is a big shrimp with its head and antennae removed. The shrimp in Northeast China is different from the shrimp in South China. When the shrimp in South China has pliers to clean up the shrimp in South China, it's better to remove the pliers. If you like spicy shrimp, you can put more chili peppers for cooking.
