Chinese Food
Fried shrimps with leek
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Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a matter of special mood. It's just a meal. It's also a meal to be honest.
Cooking ingredients
Cooking Steps
Step1:Remove the sundries, wash, mix with wine and control the drying.
Step2:Cut the scallion, ginger and pepper; pick the leek, wash it and cut the inch.
Step3:Heat up the oil. Put more oil. Heat up the fire. After a little smoke comes out, stir fry the onion, ginger and pepper to give the fragrance.
Step4:Pour in the prawns. Change to medium heat. Stir continuously until the water in the pot dries up. The smell of fried prawns wafts out. Season with salt. Stir evenly.
Step5:Change the heat. Stir fry for a few times. Pour in the leeks. Stir quickly until the leeks are discolored and broken. Then you can get out of the pot.
Cooking tips:Personal feeling. This dish can be salty, spicy and dry. It's a very good dish. I like to eat it with steamed bread ~ ~ I have skills in making delicious dishes.
