Chinese Food
Fried shrimps in oil
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I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I would cook myself. I would also ask grandma for advice. Learn some specialty dishes - fried River shrimps with oil, crispy meat, juicy water. I couldn't stop eating ~ -
Cooking ingredients
Cooking Steps
Step1:300 g fresh river shrimp, 10 ml white sugar, 10 g clove vinegar, 10 ml garlic, a little ginger, a little shallo
Step2:In a frying pan with chopped garlic and scallion, heat up to 60% of the seed oil of mustard mustard in grandma's village of golden dragon fish, put it in the cleaned shrimps, fry them over the fire until they turn red and crispy, and quickly remove them with a spoon
Step3:Put thin oil in the pan. Stir fry garlic and chopped green onion over medium heat. Stir fry in soy sauce. Stir fry in clove vinegar. Stir fry in white sugar until sugar melts. Pour in fried shrimps. Then weigh up the pan. Let the shrimps dip in the sauce and serve on the pan
Step4:Finished product drawing
Step5:Finished product detail
Cooking tips:River prawns should be cleaned up in advance. When cutting off the beard and frying with pliers, the firepower should not be too large. When the medium fire is used to fry the sauce, it should be thin and even, and then it can cook delicious dishes.
