Chinese Food

Cooking Steps

1. 

   Step1:Soak the bacon in warm water for half an hour.

2. 

   Step2:Wash the cauliflower, tear it into small flowers and blanch it for us

3. 

   Step3:Cut the pickled bacon into small pieces.

4. 

   Step4:A piece of hot pepper. A proper amount of onion, ginger and garlic.

5. 

   Step5:Put a little oil in the pot. Pour in the bacon. Stir fry. Put in the oil. Put in the onion, ginger and garlic.

6. 

   Step6:Continue to stir fry for fragrance.

7. 

   Step7:Pour in the cauliflower and turn it over.

8. 

   Step8:It's OK to have a little shallot before you leave the pot. Add salt according to your habit. Or add a little soy sauce.

9. 

   Step9:Well, it's out of the pot.