Chinese Food
Fried tilapia
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When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Cooking ingredients
Cooking Steps
Step1:Rofei asked the people in the market to help clean up. Clean the black blood clots inside. Marinate in thin salt for half an hour. Put the onion and ginger together. Separate the onion leaves.
Step2:Hot pot of cold oil.
Step3:Fry tilapia in low and medium heat.
Step4:Add ginger slices after golden yellow on both sides. Pan fry the onion and add the green onion leaves. Extract the fragrance and turn it over.
Step5:Simple and delicious feast dishes. Even when there are 10 or so dishes, they will be eaten up. Don't you want to try it
Cooking tips:There are skills in making delicious dishes.
