Chinese Food

Cooking Steps

1. 

   Step1:Split the tilapia in half. Spread a little salt on both sides (not much. The hot pot bottom material has salt). Marinate for about two hours. Wrap some starch.

2. 

   Step2:Put oil in the pan. Fry the fish over medium low heat until both sides are yellowish.

3. 

   Step3:Transfer to medium heat. Pour in the hot pot bottom material. Heat the bottom material to boiling point.

4. 

   Step4:Put the onion in the baking tray. Pour in the fish. Sprinkle the peanuts. Bake at 180 ℃ for 10 minutes.

5. 

   Step5:Put the cilantro on the table.