Step1:Split the tilapia in half. Spread a little salt on both sides (not much. The hot pot bottom material has salt). Marinate for about two hours. Wrap some starch.
Step2:Put oil in the pan. Fry the fish over medium low heat until both sides are yellowish.
Step3:Transfer to medium heat. Pour in the hot pot bottom material. Heat the bottom material to boiling point.
Step4:Put the onion in the baking tray. Pour in the fish. Sprinkle the peanuts. Bake at 180 ℃ for 10 minutes.
Step5:Put the cilantro on the table.
Cooking tips:There are skills in making delicious dishes.