Chinese Food
Half boiled red tilapia
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I'll go back to my mother's house after the meeting at 10 o'clock today. When my mother sees that I'm going to have lunch at home, she goes to the market to buy a fish and comes back for half cooking. If I don't stay for dinner, she is going to cook some noodles. Mom's cooking is famous for its delicious food. No matter it's fried, it's also called noodle soup, or red peach, mouse and shell. It's proficient in everything. Although it's simple, it retains the original taste of the food. After eating it, you can't forget it.
Cooking ingredients
Cooking Steps
Step1:(remove scales, gills and internal organs of tilapia. Wash them clean. Use a knife to scratch the fish.) Heat the oil in the pan. Fry the fish until the skin is golden.
Step2:Turn over the other side and fry until the skin is golden.
Step3:Sprinkle with shredded ginger and pepper and continue to coo
Step4:Sprinkle with scallion and celer
Step5:Add some salt, monosodium glutamate, raw soy sauce. Pour half a bowl of cold water on it and continue to cook
Step6:Boil until the soup is dry (keep a little bit of soup). You can serve it.
Cooking tips:Grass carp, crucian carp, bream, longevity fish, minnow and dace can all be cooked in this way. If you like spicy food, you can add more pepper to your dishes. You have skills to make delicious dishes.
