Steamed tilapia

tilapia:1 ginger:moderate amount scallion:moderate amount salt:moderate amount raw:moderate amount cooking wine:moderate amount chili:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/d/7/3/yuan_d70a063c8604b9c70fac6f15a1d5a113.jpg

Steamed tilapia

(102483 views)
Steamed tilapia

I'm short-sighted. I didn't eat good food for my glasses before. In recent years, I've seen a lot about playing mobile phones and computers. I'm short-sighted gradually. Fish eyes and fish meat are rich, needless to say. They have high nutritional value Complement with shape

Cooking Steps

  1. Step1:First wash the fish. Put it in a clean big bowl. Put salt and cooking wine to marinate it for 20 minutes. If you have time, you can do it in half an hou

  2. Step2:Slice ginger, garlic and pepper. Set asid

  3. Step3:Then wash the scallions. Cut them

  4. Step4:Take a clean dish. Put the slices of ginger and garlic in order

  5. Step5:I'm doing a good job with scallion

  6. Step6:Then I will arrange the marinated fish

  7. Step7:Then lay out the remaining shredded green onion. Put in the chili slices. Pour down the marinated fish sauce

  8. Step8:In cold water. Steam over high heat for 15 minutes

  9. Step9:OK. Let's free it. It's ready to eat

  10. Step10:It's delicious. The fish is delicious. It's delicious after dinner

Cooking tips:The size of each fish is different. The cooking time is also different. The smaller fish is 10 minutes. The larger one is more than 10 minutes. Today, this one is bigger. It's only 10 minutes. Have you learned how to cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tilapia

Chinese food recipes

Steamed tilapia recipes

You may also like

Reviews


Add Review