Chinese Food
Thin meat porridge with tilapia
(97672 views)
Tilapia was caught when I went to the farm yesterday. I heard that it grew up with the skin of clay baked chicken. It tastes good.
Cooking ingredients
Cooking Steps
Step1:First put rice to cook porridge; then wash tilapia. Cut into large pieces; cut lean meat into small pieces and marinate with soy sauce, salt and oil; chop onion and coriander.
Step2:When the porridge is almost ready, put down lean meat, salt and oil. Put the tilapia down in two minutes. Cook it for 5 minutes. Season the onion and coriander.
Cooking tips:There are skills in making delicious dishes.
