Chinese Food
Steamed tilapia with spicy rice
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The first time I tried it, I was even more interested in the appetites of the five spicy dishes. If it's not delicious, it's better not to add the spicy dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Marinate for a while. Shred the onion. Chop the garlic and millet. Slice the ginger.
Step2:Put some ginger slices on the fish. Sprinkle millet and garlic on the back.
Step3:Fish on steamer. Fire for eight minutes.
Step4:Pour the juice out of the pot. Sprinkle with shallots and steamed fish and soy sauce. Pour in hot oil. Finish. Eat while it's hot.
Cooking tips:Fish must be fresh. There are skills to make dishes that are not too big and delicious.
