Cooking Steps

1. 

   Step1:Marinate the cleaned fish with salt. Put fish, ginger and garlic on the gills, belly and the cutting part. Remove the smell. Cut the tomato into piece

2. 

   Step2:Put the pickled fish in the pot, fry them into golden color, and then get out of the pot. Put the cut tomatoes in the pot and fry them. Then put the fried fish in the pot, turn it over for a few times, and then get out of the pot. I cut the fish head and cook it in tofu soup. It tastes good. You can try it if you lik