Chinese Food
Steamed tilapia
(73494 views)
I was lying on the sofa watching TV. I suddenly thought of a fish my husband made two years ago. So I told him what I wanted to do. My husband didn't say a word. I went out to buy fish. Because it was winter. It was a little difficult for roffee to buy. I ran five places before I bought my dear roffee. I opened it after I came back. Half an hour later, the fish came out of the pot. Mmm It's still the taste two years ago. Fresh. With delicious rice. Delicious. Thank you for dinner.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. The scales were scraped by the fish seller when he bought them.
Step2:Cut the fish like a picture. Put the ginger slices into the fish to taste. Also put some slices in the fish's belly. Add some shallots. Then sprinkle salt. Pour the cooking wine. Marinate quietly for 20 minutes.
Step3:Boil the water first. Put the salted fish in the pot. Cover the pot. Steam. It's about 15 minutes. OK. Don't take too long. If it takes too long, the meat will get old.
Step4:Out of the pot, drizzle with a little delicious food, sprinkle with shredded pork, and pour with hot vegetable oil.
Step5:With rice. Done.
Cooking tips:There are skills in making delicious dishes.
