Chinese Food

Cooking Steps

1. 

   Step1:Scale and clean the fish. Make a few strokes on the back of the fish.

2. 

   Step2:Add cooking wine and salt to marinate. Half an hour.

3. 

   Step3:Add ginger slices to get rid of the smell.

4. 

   Step4:After half an hour's salting, sprinkle with shredded onion.

5. 

   Step5:Steam in the pan for ten minutes (counting the time after gas rising).

6. 

   Step6:In a small bowl, put steamed fish and soy sauce and sugar into the soup.

7. 

   Step7:Heat the oil in the pot and put in the prepared soup. Sprinkle it on the fish.