Cooking Steps

1. 

   Step1:Fish. Kill. Back cut the flower. Put some salt on the flower. Let the fish analyze the water on the origin.

2. 

   Step2:The pot is hot. Add more oil. The oil can be a little more. Let the whole pot be filled with oil. When the oil is smoky, pour out the oil in the pan. Add cold oil again. Wait until the oil starts to smoke. Put the dried fish down. Set the fire to the slowest. Fry the fish on both sides slowly. The fish should be fried on one side and then on the other side. Too much turning can easily fry the skin. Follow the steps above. Fish don't stick to the pot. The best way to fry the whole fish is to fry it in a frying pan. The frying area of the pan is too small. The frying effect is the same as the above picture. There are not many places to fry. The fire must be the slowest. It took me about forty minutes to fry the fish.

3. 

   Step3:When you fry the fish, you can cut the potatoes into strips. The size is the same as those of McDonald's. then soak the chips in salt water for 15 minutes and drain the water. Cut the ginger into rice and the onion into sections.

4. 

   Step4:Fry the fish and put them on the plate. Add some oil to the pan. Fry the chips. Fishing for standb

5. 

   Step5:In the pot, saute ginger and scallion. Add a bowl of water. Add some soy sauce, salt and sugar.

6. 

   Step6:When the sauce boils, put the fish and potatoes in and cook for two minutes. Drizzle the fish with a small spoon. Thicken the fish with corn flour in a small half bowl of water. Pour into the pot. Continue to pour the sauce on the fish. When the juice is less and thickened, you can get out of the pot.