Chinese Food
Braised tilapia
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Cooking ingredients
Cooking Steps
Step1:1. Marinate the fish with white wine, soy sauce and ginger for 10 minutes. 2. Fry the fish in oil in the pot until both sides are golden. Poke it with chopsticks. If you can poke it, it means it's cooked. Take it up and put it on the plate. 3. In the pot, put dried pepper, prickly ash, old Ganma and stir fry. Then put shredded ginger and minced garlic (carrots are put according to personal preference). Then add a little soy sauce and water. After boiling, put in the fish that has just been fried and boil for a minute, then you can start the pot. 4. Put the fish on the plate. Put a little onion and coriander on the fish. 5. Put a little oil in the pot. After the oil is hot, put a little dry pepper. Then pour it directly on the fish.
Cooking tips:White wine must be put in fish pickling. There are skills to dispel fishy smell and make delicious dishes.
