Cooking Steps

1. 

   Step1:Shred onion and ginger. Cut short. Prepare 3 parts. Serve garli

2. 

   Step2:Clean up the fish. Pat the meat evenly with the back of the knife and cut it with a flower knife. Put a portion of shredded onion, ginger and garlic into the wine. After applying salt to the fish, put the shredded onion, ginger and garlic into the mouth of the knife and marinate for more than 1 hour (I did it at noon in the evening

3. 

   Step3:After marinating, remove the shredded onion and ginger. Rinse with water. Put the shredded onion, ginger and garlic into soy sauce (fish drum oil) and steam for about 20 minutes. Turn off the heat and remove the shredded onion and ginger. Continue to put the new shredded onion and ginger and the minced garlic (the first layer on the surface of the fish. Put the shredded onion and ginger) and put the chili. Cover the pot and let it cool down